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Ingredients Pork Blood Pork Onion Salt Pepper Rabelais wheat
1 Slice, 2 Slices, 3 Slices, 4 Slices
Julian Boniface – June 15, 2026
Just cooked some for lunch. I usually go for Stornoway or Irish black pudding, but this was amazing. Certainly getting more.
Samantha Padfield – July 17, 2026
Thank you for the review. I’m glad you love the product. Its all home made using a family recipe.
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Julian Boniface –
Just cooked some for lunch. I usually go for Stornoway or Irish black pudding, but this was amazing. Certainly getting more.
Samantha Padfield –
Thank you for the review. I’m glad you love the product. Its all home made using a family recipe.